IS IT TIME TO UPDATE MY ANALYZER?
One of the important decisions that must be made from time to time in a laboratory is to renew existing
Consumers are increasingly demanding stricter controls to ensure food safety. Analytical laboratories are essential to monitor quality control processes and ensure food safety.
Sinatech offers high-performance reagents in accordance with official methods based on UV-Vis spectroscopy, easily automated and adaptable to most of the automated systems in common use.
The DIONYSOS platform is a high-performance analyzer specifically adapted to agro-food analysis.
Recommended links |
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DIONYSOS Reagents |
DIONYSOS Instruments |
THE WESTGARD RULES
We call “errors” in an analysis to the difference between the value obtained for a sample and the actual value
HOW DOES AN ANALYZER WORK?
An enzymatic analyzer is complex equipment, but at the same time very simple to use and capable of greatly facilitating
ISO 17025 AND OENOLOGICAL LABORATORY
ISO 17025: 2017 is the standardized Norm that regulates the activity of testing and calibration laboratories to ensure technical competence
ENZYMATIC vs FTNIR METHOD COMPARISON
The most widespread analysis systems in oenology are certainly the enzymatic and the NIR (or better, FTNIR). There are many
CALIBRATION AND CONTROL GUIDE II
A control sample (or control, simply) is a tool that allows us to verify whether a given measurement has been
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