SY2605 GLUCONIC ACID FAST

Fast enzymatic method for gluconic acid determination

D-gluconic acid (together with its cycled form, D-Glucolactone) is a parameter to assess the degree of firmness of grapes produced from glucose by fungi and yeasts. Its concentration increases in proportion to the degree of over-ripening of the grape as well as in grapes infected by fungi (for example, of the genus Botrytis). Its determination is highly recommended when the degree of humidity is high during the grape ripening process to adapt the winemaking process properly.

ADVANTAGES

Liquid reagents ready-to-use
Wide measuring range: up to 1 g/L
Results in 3 minutes

KIT FORMAT

R1: 1 X 45 mL
R2: 1 X 5 mL
STD inc

METHOD
Enzymatic: GK/6PGDH

READING
Differential bi-reagent, 340 nm

RANGE
Up to 1 g/L

LIMIT OF QUANTIFICATION (LoQ)
0,1 g/L

TESTS (Estimated)
225

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