DIONYSOS reagents

SD6020 GLYCEROL

SD6020-GLYCEROL

Enzymatic method for glycerol measurement

Glycerol (or glycerin) is a natural byproduct of alcoholic fermentation, providing body-to-mouth sensation. The glycerol content is directly related to the degree of maturity of the grape, the microorganisms present and the fermentation procedure used (temperature, yeast species, nitrogen source).

MSDS
IFU

ADVANTAGES

Single reagent

KIT COMPOSITION

R1: 2 x 30 mL
CTRL inc.

METHOD
Enzymatic: HK/GPO/POD

READING
Differential bi-reagent method, 340 nm

MEASUREMENT RANGE
Up to 12 g/L (0.40 g/L, per dilution factor 30)

LIMIT OF QUANTIFICATION (LoQ)
0,01 g/L

TESTS (Estimated)
180

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