SD6007 AMONIACAL NITROGEN

Colorimetric method for amoniacal nitrogen measurement

Yeasts need nitrogen to grow. One of the main sources of nitrogen are the proteins, peptides and amino acids present in the medium (primary amines, PAN); the other main source is the ammonium ion itself. The determination prior to the fermentation of the amount of assimilable nitrogen makes it possible to adjust it adequately to avoid unexpected stops of the fermentation process due to nitrogen deficit.

ADVANTAGES

Liquid reagents ready-to-use
Wide measurement range: up to 250 mg/L

KIT FORMAT

R1: 2 x 30 mL
R2: 1 x 15 mL
CTRL Inc.

METHOD
Enzymatic: GLDH

READING
Differential bi-reagent, 340 nm

RANGE
Up to 250 mg N/L

LIMIT OF QUANTIFICATION (LoQ)
14 mg N/L

TESTS (Estimated)
225

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