ENZYMATIC ANALYSIS OF CIDER
Cider is a traditional drink produced from apple juice (although also made from pear juice, in English perry) that ferments
In the production of fermented beverages, it is important to control and monitor the levels of available nutrients (sugars and nitrogens), control of possible contamination (acetic, D- and L-lactic, free and total sulphites) and ethanol production.
Sinatech offers a complete range of enzymatic and colorimetric reagents to monitor the entire fermentation process with precision.
* The image at the top of the page is from freepik.es