At Sinatech we accept the challenge of incorporating the most innovative enzymatic analysis technologies from a perspective closer to the economic and technical reality, and we believe that we can help boost the sector and cover this technological gap by contributing all our experience to offer an ideal platform to meet the real needs of oenological laboratories using both specific instruments and adapted reagents that represent the technological vanguard.
All technologies have evolved in recent years in a dizzying way incorporating elements that not long ago seemed unthinkable. Enzyme analyzers are no exception and thanks to these advances they have incorporated (and surpassed) features that were previously only available to the most complex and expensive systems. The DIONYSOS systems have been designed taking into account all these advances and have become the reference analyzer for the oenological laboratory:
- HIGH WORK CAPACITY, with the possibility of continuous loading, urgent samples, new requests for techniques in the same session and a sufficient number of sample and reagent positions for any type of workload without the need to divide the work routine.
- UNINTERRUPTED OPERATION thanks to the ability to automatically manage several bottles of the same reagent without user intervention and to a high efficiency and low consumption washing station that avoids replacing reacting rotors, keeping them in optimal condition for more than six months of normal use.
- TRUE REFRIGERATION OF SAMPLES AND REAGENTS thanks to a refrigerator with independent power supply that keeps samples and reagents between 4 and 10 ºC regardless of the surrounding temperature, extending their useful life and reducing the frequency of calibration.
- INTUITIVE SOFTWARE designed to be friendly and adapted to touch interfaces, without losing access to new exclusive functionalities (extensive database of samples on SQL engine, graphical representation of results, reaction curves in real time, quality control) and with capacity to connect with warehouse management software through HL7 interface.
- TOP TECHNOLOGY in all its components: built-in degasser, thermostatted tips with nanomaterial coating and internal ultra-polishing, optical detectors with diffraction matrix, CCD sensor, independent modular electronics, high-precision ceramic pistons, reaction mixer… top brands worldwide and maximum durability that guarantee maximum precision in the analysis with the minimum consumption of reagents.
- ADVANCED MANAGEMENT to support the laboratory in the control of the real consumption of reagents and calibration, quality management, the issuance of reports, to have all the information at all times, without requiring to load backup copies.
DIONYSOS systems are compact and easy to use, adapted to the usual needs of the oenological laboratory, whatever their size, and highly efficient. The system is completed with a wide range of reagents designed with ease of use and consumption in mind. All formulations are liquid, stable and mostly ready for use or with reagent preparation in a single step and with reduced consumption, following the procedures established by the OIV.
For more than 10 years, Sinatech commitment to the winemaker has been working side by side to provide the most appropriate analytical solutions to the control and monitoring of the winemaking process. Automated methods easily adaptable to any work routine, with a personalized advisory team to help you quickly and smoothly implement.