For more than 10 years, Sinatech’s commitment to the agro-food industries has boosten us to find the best solutions for each stage of the production processes. Now we offer you a range of renewed reagents that incorporate the contributions of the best specialists both in the field of oenology and in agro-food chemical analysis. Teamwork to take enzymatic and colorimetric methods even further in performance.
Sinatech has a development and innovation plant in Barcelona, Spain, where the best specialists in enzymatic analysis have been working to develop more stable, robust and higher performance formulations. A large team of people dedicated exclusively to the production and development of reagents, continuously advised by renowned experts, in the service of wineries and agro-food laboratories.
