and agro-food analysis
THE EVOLUTION OF THE EXPERIENCE
For more than 10 years, Sinatech’s commitment to the agro-food industries has boosten us to find the best solutions for each stage of the production processes. Now we offer you a range of renewed reagents that incorporate the contributions of the best specialists both in the field of oenology and in agro-food chemical analysis. Teamwork to take enzymatic and colorimetric methods even further in performance.
Do you still use technology from 20 years ago in your laboratory?
If you are looking for a good result, right mixture
Yes, DIONYSOS system can do washing and reuse
Conservation affects the result
All cooling systems are not equal
A nice vintage design
But, do you know what its consumption is?
OWN PRODUCTION AND DEVELOPMENT
Sinatech has a development and innovation plant in Barcelona, Spain, where the best specialists in enzymatic analysis have been working to develop more stable, robust and higher performance formulations. A large team of people dedicated exclusively to the production and development of reagents, continuously advised by renowned experts, in the service of wineries and agro-food laboratories.